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BBQ Chicken Pizza

This pizza is amazing! Found the recipe in a cool new cook book I found called Eat This Not That; one of my co-workers brought the book to me to look at. Made it last night for dinner and it even got the...

Author: Megan Conner

Hummus

When I serve hummus, many people will ask "what's hummus"? The best way I can describe it is to say "it's similar to bean dip". The first time I had hummus was in a greek restaurant in Fargo, ND and I...

Author: Linda Stevens

Cherry Salsa

This is good with poultry , pork or tortilla chips, a little spicy to WOW your taste buds- but you can tone it down to your liking, if you are not a traditional salsa lover.

Author: Pat Duran

Vietnamese Fresh Spring Rolls

I haven't tried this one yet but it sounds so.... Tasty!! ENJOY! *not my pic*

Author: Shawn A

Cilantro Edamame Hummus

Great tasting spin on hummus.

Author: barbara lentz

HOMEMADE GARLIC CROUTONS

This recipe came about because I was out of croutons that I needed for a casserole I was making. I had some stale sour dough bread that I needed to use before it spoiled, so I decided to use it to make...

Author: Rose Mary Mogan

Potato Salad Deviled Eggs

This is more of an idea than an actual recipe. The thought of doing this had been rolling around in my head for sometime, so when Potato Salad was finally on our menu, I just had to try these. And let...

Author: Lynn Socko

Southwest Corn Chowder

A frend of mine was the owner of Tucson's Southwest Grill.I helped him put his menu together.This was a favorite of mine.12/31/13.

Author: Karl Strasser